In its magnificent restaurant à la carte you could delight of an unsurpassable gastronomic offer elaborated by our kitchen team directed by Chef André Rytz, with the collaboration of the Chef Jose Carlos García (Café de Paris, 1* Michelín) .
***During the high season (until the 30th September) a minimum stay of 2 nights is required***
The hotel provides a good setting for celebrating a business or social events. Choose from either the modular meeting room that can hold up to 400 people or the large gardened area suitable for any type of events. In addition the hotel is located within close proximity to a local business centre, equipped with the latest technology and boasting an assembly hall, conference room, language and computer room and lecture halls.
Ctra, Nacional A-7,Km 201, La Cala, Mijas Costa
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