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Figueres hotel
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Figueres hotel
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Figueres Spain Hotel Search : 5 results - page 1/1
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| Hotel Duran |
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The hotel_s interior design follows the latest trends yet the contrasting colours and wooden furniture provide an elegant and relaxing atmosphere. All rooms have modern and comprehensive facilities and include internet access and superb services. Duran Hotel is an excellent example of how innovation and comfort can merge perfectly. |
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| Hotel Trave |
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In Figueres heart, the center of Dali´s surrealism, you´ll find Hotel Trave, a long family tradition Hotel. In our restaurant you´ll find an excellent catalan cooking. We have 76 totally reformed bedrooms (8 Junior Suit) with everything you need to enjoy a good rest. Air conditioning, bath, satellite TV, telephone, central safe, free parking, garage, WIFI connection and more services at the Hotel like swimming pool, parking, garage, bar, restaurant...etc. ****SPECIAL OFFER FOR A MIN. STAY OF 3 NIGHTS*** |
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| Mas Pau |
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Surrounded by splendid gardens and situated in a rural setting, the restaurant and hotel Mas Pau occupies a 16th-century farmhouse which has been perfectly restored and carefully decorated with valuable antiques. All of this creates a sumptuous atmosphere which is the ideal setting for the grand gastronomic theatre presented by Toni Gerez and Xavier Sagristà. |
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| Ronda |
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This family-run hotel aims to help you feel at home and relaxed in the picturesque city of Figueres, the birthplace of the artist Salvador Dali. During your stay you can explore the city, which houses the Teatre-Museu Gala Salvador Dalí, a large museum designed by Dalí himself. In the evenings you can relax in the hotel bar before dining in the Restaurant El Racó, serving the best in Spanish, Catalan and international cuisine.
Room from : |
€ 49.00 |
| Number of Rooms : |
57 |
Cards accepted : |
  
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>> More about : Figueres, Ronda |
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| Sercotel Empordà |
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Created in 1961 by Josep Mercader. Known for its cuisine and located 1 km from the centre of Figueres. Open all year round. The founder of the restaurant, Josep Mercader, is an emblematic figure in Catalan gastronomy, who forged a fertile legacy in his time and left behind a school truly worth following. What is now called the product line is still being produced, offering diverse applications and products of meats and seafood from the Empordà region. |
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